Garlic is an aromatic used in an incredibly wide variety of recipes, as it builds a base of flavor and aroma. When you crush and mince garlic, breaking down the cell walls, a compound called allicin ...

If you are using minced garlic in a dish, particularly a dish where the garlic is uncooked, big chunks are not what you are looking for. Just smash a clove or two (or five) with the side of a heavy ...

Add Yahoo as a preferred source to see more of our stories on Google. A garlic press rests in a bowl with garlic mince and cloves - New Africa/Shutterstock Store-bought minced garlic is a convenient ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...