Registered dietitians share the freezer staples that make healthy, home-cooked meals faster, easier, and more affordable.

One of the most iconic dishes of Jonathan Waxman’s career comes from a freezer-related disaster that occurred about 15 years ago. He and chef Justin Smillie were cooking for a party at Waxman’s home ...

When it comes to food preservation, people usually have two types of stories. The first involves the glorious benefits of canning and freezing and drying foods. The stocked shelves of favorite recipes ...

When you're ready to use frozen lemons or lemon slices in your recipes, you'll want to thaw them properly. Let whole lemons, wedges, or slices thaw at room temperature until softened, or microwave ...

Simply add your favorite marinade and some chopped vegetables – like bell peppers and onions in a freezer bag will make an ...

Once the slices are wrapped, slide the whole stack into a freezer safe zip top bag or airtight container. Press out as much ...

Well-known chefs are often asked to name their secret weapon in the kitchen: the tool they credit most with transforming the way they cook. The responses are inevitably revealing — whether it’s a ...