Consumer Reports has no financial relationship with advertisers on this site. If there’s a knife block set on your counter, congrats—you’re officially an adult. But have you ever used the honing steel ...

Maintain your knife’s precious edge between sharpenings with our top picks. Food & Wine / Marcus Millan Honing with a honing steel or rod is part of regular knife maintenance that keeps your blade in ...

Keep your knives on the cutting edge with regular honing and sharpening.

As any seasoned chef knows, there is a knife for virtually every kitchen task. And in order to get the most out of your favorite knife, you’ll want to make sure that its blade is in good condition.