Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

Get to know these briny orbs—and how to use capers to make your meals even better. If you’re not cooking with capers, prepare for a new obsession. These dainty, plant-based ingredients are a fantastic ...

A Brief History Of Caper Cultivation And Use Humans have been using capers as an ingredient for a long time. Indeed, they get a shoutout in the Epic of Gilgamesh, which was written 4,000 years ago in ...