Whatever you do, don’t keep onions in the fridge. Onions like nooks that are cool, dry, and dark. A refrigerator is cold (not ...

A spring onion isn’t a type of onion; rather, it’s an onion that has been harvested at an immature stage, when it has just begun to form a round bulb and the top is still green. At this point it will ...

To ensure onions last as long as possible, proper storage is essential. Depending on how you’re storing whole onions and shallots, or peeled, cooked, and pickled varieties, they last several days to ...

Onions are without a doubt a culinary staple. They can command center stage in a main dish such as french onion soup, support a sumptuous meal as a side dish like onion rings, and sneakily make their ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...

I’ve thought about how to store herbs, berries, tomatoes, nuts, and even flour. (Underwear, that too!) But how to store onions? Don’t you just, er, put them on the counter and let them hang out for…I ...

We asked professional chefs how to store onions properly so they don’t spoil. Here are the five reusable produce bags and ...

Learning how to store onions properly is the best way to ensure they remain fresh and flavorful for as long as possible.

We like to think of a few items as the elements of our cooking “capsule wardrobe” in the Test Kitchen. In other words, we mix and match these components to add flavor and aroma or to help balance a ...