The same goes for shallots.

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of garlic or an onion, you may find they have sprouted or spoiled. What's the ...

You don’t need any fancy equipment to make them last longer. If you’ve ever bought onions, garlic, or ginger only to find them sprouting, rotting, or drying out too quickly, then you know how ...

The most important thing you should know about how to store your alliums. Store whole onions in a cool, dry, ventilated spot to keep them crisp and fresh. Avoid the fridge for whole onions—humidity ...

Save your tears for cut onions — not spoiled ones.

We don't recommend storing potatoes and onions together, as onions emit a gas that accelerates potato spoilage. To prolong freshness, store them separately in cool, dry, and well-ventilated areas.