There’s nothing quite like going to the farmers market in the spring. The deep-green kales and purple beets take a back seat to bushels overflowing with verdant green vegetables; fresh herbs stacked ...

In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as 10,000 years ago in the Fertile Crescent. They stand out visually, too: ...