Milk turns to yogurt, yogurt turns to labneh. It’s the way of bacteria. As cow or goat or sheep’s milk thickens from fresh to fermented, it gets creamier, tangier and long-lastier. The glass of milk ...

So here's the skinny. To make strained yogurt, all you need are supplies -- and maybe even ingredients -- you have in your kitchen. No special tools are necessary. You can make it with your stove and ...