1. Make the masala: Heat oil in a large sauté pan over medium. Add onions, 2 tablespoons garlic, 2 tablespoons ginger, and serranos and cook, stirring often, until golden brown, about 25 minutes. Add ...

Flatbreads are prized for their simplicity and freshness, meaning you’re much better off making them at home than opting for the often-stale and flavorless store-bought versions. One of the simplest ...

Roomali roti is a popular Indian flatbread, usually paired with chicken curry or paneer-based gravies. Soft, thin, and light, it can be made at home with patience and the right technique. Mix the ...

Chapati or roti is an integral part of Indian staple foods. This Indian staple is perfect for breakfast, lunch, and dinner too, and goes well with all types of subzis and curries. Soft and light, roti ...

As winter arrives, the craving for traditional and authentic flavors in food automatically increases. If you can enjoy hot ...