Add Yahoo as a preferred source to see more of our stories on Google. Making jam at home lets you enjoy summer fruits all year without needing to can. You only need fruit, sugar, and lemon juice to ...

In this episode of In the Kitchen with Matt, I will show you how to make strawberry jam. This easy homemade strawberry jam recipe only requires 3 ingredients and without pectin! Traditionally pectin ...

Add Yahoo as a preferred source to see more of our stories on Google. We use strawberry jam as an example to explore the underlying principles of water activity, a key technique for food preservation.

If you only ever make one jam, make this peach jam. While I love making my raspberry rhubarb jam and strawberry freezer jam, this peach jam is my all-time favorite. Plus, it’s a great way to use up ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

Making orange jam is a way to preserve the sweet and tangy flavor of oranges. Here's a simple recipe for making orange jam: · Once the mixture reaches a boil, reduce the heat to low and let it simmer.

There is no catalyst like a large mature fruit tree to lure us back to the art of food preservation. The ability to can excess fruit means you'll enjoy it all winter long. If you're a beginner, the ...