Will getting ahead ruin this Thanksgiving side dish? Stuffing can be made and fully cooked a day ahead, stored in the refrigerator, and reheated before serving. For storing longer, stuffing can be ...

This sourdough stuffing is packed with savory flavor from Italian hot sausage, earthy mushrooms, and a classic mirepoix of onions, carrots, and celery. Baked until golden on top and perfectly moist ...