Parathas are one of the most loved comfort foods in Indian kitchens. There is something about biting into a warm, flaky paratha on a chilly winter morning that feels like pure bliss. From classic aloo ...

Stuffed parathas are a wholesome indulgence most of us cannot resist. Just the thought of biting into ghee-laden parathas with our favourite filling leaves us daydreaming. There are so many options ...

Aloo paratha, a beloved Indian flatbread, is surprisingly easy to make at home. Combining spiced potato filling within a whole wheat dough, it's cooked to golden perfection on a tawa with ghee or ...

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To make healthy aloo paratha, you can start with whole wheat flour instead of all-purpose flour for the dough. You can also use minimal oil or ghee to make the parathas healthier. Add finely chopped ...

Amla lachha paratha offers an interesting way to relish amla. Unlike regular lachha paratha, this one features grated amla in the dough, giving it a distinct flavor profile. Jaggery paratha is the ...