It's Only Food with Chef John Politte on MSN

Perfectly pan-fried walleye, easy and flavorful

Learn how to make perfectly pan-fried walleye that’s both easy and full of flavor! In this video, we show step-by-step techniques for crispy, golden fish with a tender, juicy interior. Perfect for ...
Now is a great time for fresh walleye. A source of protein, omega 3 fatty acids, vitamin D and selenium, the fish is easy to cook. It’s too delicate for the grill, and though delicious when deep-fried ...
Two midwestern staples—walleye and pretzels—come -together here in a fast dish that’s perfectly tailored for a lazy summer evening. Mustard keeps the crushed pretzels on the fish, ensuring a crispy ...