Crust: Blend flour and salt in processor. Add butter and process until a coarse meal forms. Continue to process and add enough ice water to form dough. Gather dough into a ball and flatten out into a ...

A savory tart piled with golden mushrooms on a layer of Parmesan is elegant for lunch or a supper holiday spread. Make this tart in stages by pre-baking the pastry up to a day ahead (store, wrapped in ...

I’ve been cooking with mushrooms for a long time, everything from mushroom pastas and soups to the super-crispy roasted mushrooms my mom asks for with her steak. No matter which way you decide to cook ...