Chopped or grated onion has always been a given, but the real trick is adding a second vegetable, finely grated or minced. It ...

Every so often, I have to make a turkey meatloaf. Not a roast turkey breast, not turkey meatballs — a turkey meatloaf.

A classic meatloaf recipe seems more fitting for chilly evenings than bright summer days, but that changes when you cook it on a hot grill. Infused with an irresistible smokiness, it becomes a ...

Grating onions instead of dicing creates a smoother, melt-in-your-mouth meatloaf. Using the largest side of a box grater avoids mess and keeps the onion texture just right. A quick extra dice of ...

Hearty, comforting, easy and affordable? There aren’t many dishes that check all those boxes the way meatloaf can, which is what makes it a classic. Do an internet search for meatloaf and you’ll find ...

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered ...