When looking at a rack of pans hanging on the wall, whether it's in a chef's kitchen or a home decor website, odds are, they ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Stainless steel cookware is the journeyman of ...

If you’ve heard of per- and polyfluoroalkyl substances (PFAS), otherwise known as “forever chemicals,” then you know nothing good can come of allowing them to make their way into your food and body.

Cooking with stainless steel can be a game-changer. It is tough, long-lasting, and does not react with food, so you can cook just about anything without worrying about weird flavours or chemical ...

The majority of professional chefs use stainless steel pans for a reason. They’re highly durable and produce excellent results when you know how to use them. Many home cooks switch to stainless steel ...