When I think of comfort foods, shrimp scampi is one of the first things that comes to mind. It is one of those dishes I make most often because it is so delicious and so easy to make. Typically, ...

Shrimp scampi has managed to remain a generational favorite, partly because this classic Italian-American dish can be whipped up in minutes. It's the perfect fallback option in a pinch — whether for a ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Shrimp scampi pasta is a fusion of juicy shrimp and al dente linguine, swirled in a rich, garlicky butter sauce, perfect for ...

I love to eat well — I am a recipe developer and food editor, after all. What I don’t love is spending much of my monthly food budget on restaurant meals that leave me feeling like I should have just ...

Chef, restaurateur and cookbook author Joe Isidori is stopping by the TODAY kitchen to make two tasty recipes guaranteed to put a smile on any mom's face for Mother's Day. He shows us how to prepare ...

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven ...

The holidays are a time that brings people together, to enjoy good company and good food. And there’s nothing better to serve the folks celebrating with you than a dish representing the ...