The proper technique results in tender, juicy poached chicken that’s full of flavor and endlessly versatile.

A few months ago, I fell down a rabbit hole while trying to learn about poaching. I was editing a recipe with questionable instructions for poaching chicken breasts. While the recipe’s method and ...

Everyone loves a good crispy roast chicken, but spending hours on dinner prep isn't always feasible. For quick meals or knocking out a week's worth of cooking in one go, poaching chicken is a solid ...

At least 1 hour and up to 24 hours ahead, sprinkle each chicken breast with ¾ teaspoon salt. Chill, uncovered, until ready to cook. In a small saucepan just big enough to hold the chicken with an inch ...

Bring your favorite finger food to the salad bowl with our Buffalo chicken salad. This recipe delivers iconic flavor in a ...

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