All three food pros agree that when it comes to preparing pasta, the choices you make about the water are important. And that begins right at the tap, Guardione says: “When filling your pot with water ...

Your guide to cooking pasta to the perfect doneness - al dente! Perfect for sauces, casseroles, salads and more, al dente is ...

To salt or not to salt: that is the question, at least when it comes to cooking pasta. For Steve Gonzalez, co-founder of Sfoglini Pasta, a New York state-based, artisanal pasta maker, it is no ...

Add Yahoo as a preferred source to see more of our stories on Google. Overcooked pasta can’t hold sauce and loses its ideal texture. Al dente pasta has a lower glycemic index and keeps you fuller ...

Experience the warmth of Nonna's kitchen with pasta dishes so good they disappear fast. These cozy homemade recipes bring ...