Kadhai Paneer is a much-loved Indian dish celebrated for its rich flavours. The heart of this dish lies in its masala - bold, rustic and slightly smoky. Slow cooking helps the spices release their ...

Traditionally, crafting Masala Paneer involves a lengthy process. If you're a bachelor, this quick and easy recipe perfect for you. You can simplified version using ...

Most of the hostelers or bachelors have access to minimal cooking equipment, but a kettle is something they always keep handy. Most people think that a kettle can only be used for boiling water.

Food blogger and Rediff reader Manasi Sadarangani, 23 shares a popular recipe. Paneer Masala Paneer Masala. Photograph: Nair Deepa/Wikimedia Commons Ingredients 2 tbsp ghee/butter 9 to 10 cubes paneer ...

Dhaba-Style Amritsari Paneer Bhurji is a rustic yet creamy delight, which offers a very velvety feel to the palate. It is a ...

The Indian restaurant classic spinach-and-curd-cheese side dish gets the Felicity Cloake treatment Saag paneer has long been my go-to side dish in Indian restaurants, but having managed to recreate ...

Matar paneer gravy is a popular Indian gravy recipe. It is a rich and creamy vegetarian gravy dish. Matar paneer gravy is cooked with fresh peas and soft paneer pieces. Matar paneer base gravy is made ...