There's a lot to love about omelets: They're delicious, filling, and endlessly customizable. They can also be enjoyed at any time of day — breakfast for dinner is awesome, after all. Plus, a simple ...

The trick to a good omelet is to cook the eggs low and slow. Change things up by playing around with any inclusions, switching out your favorite cooked meats, vegetables and melty cheeses. Bacon wants ...

Learn how to make the famous Basque omelet, Tortilla de Bacalao, a traditional Spanish dish made with salted cod and eggs.

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Omelettes are not only delicious but easy to prepare (Photo: Shutterstock) Omelettes are one of my personal favorite snacks. You can have them for breakfast, lunch, brunch or dinner if you like. And ...

I have worked many a brunch omelet cooking stations. Having a Swiss/French looking over your shoulder making sure your technique was correct made me appreciate the right way to cook an omelet. This is ...

It's said that the ability to cook eggs defines your culinary aptitude. You might be able to make the perfect duck confit with your eyes closed, and souffles might be a breeze, but if you can't poach ...