This stew is traditionally paired with Ofada rice, a variety of locally grown rice. Ofada stew is created using a blend of green peppers, onions, and a variety of spices. The stew is named after the ...
Ofada stew or Ayamase is a delicacy that is easy to make only when you know the method to achieve that unique taste it presents. Watch how to make it in easy steps... Ofada stew also known as 'Ayamase ...
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Ofada rice and ayamase sauce, a taste of Nigerian heritage
By Serifat AkinolaOfada rice with sauce is one of Nigeria’s most cherished indigenous dishes, celebrated for its rich flavour, cultural depth, and unmistakable aroma. More than just a meal, Ofada rice ...
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