If you’ve ever stood in the produce aisle staring at a pile of cabbages and thought, “Wait, why are there so many types?”—you’re not alone. I’ve been there too. But here’s the deal: cabbage isn’t just ...

These vegan Napa cabbage rolls are filled with a savoury mixture of tofu, mushrooms, spring onions, and rice. Wrapped in steamed cabbage leaves and served with a spicy soy-based sauce, they offer a ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Cabbage steaks, the savory warmed-up relative of the wedge salad, are thick-cut discs of cabbage taken from the center of the vegetable. Many cabbage steak recipes call for relatively quick roasting ...

Let’s get this out of the way: Cabbage is hot girl food. There, I said it. Sure, maybe your first touchpoint with it was that overly sweet, commercially-produced cole slaw that came on an obligatory ...