Kerala-style mutton curry is a must-try dish. Tender mutton pieces soak up all the goodness of spices, making it a crowd-pleaser at dinner parties. No one likes tough, chewy mutton. The best way to ...

Mutton curry is a one-pot dish where mutton is marinated and cooked with plenty of spices and herbs. You can serve your mutton curry with plain rice it also goes well with kachumbari on the side.

This spicy and sweet mutton curry starts with a paste and ends with a flourish of coriander. Along the way, you’ll savour flavours of cardamom and ginger, clove and turmeric. It’s all about layers of ...

Learn how to make Royal and Delectable Restaurant Style 'Mutton Kofta Curry' with our chef Smita Deo ...

The most interesting aspect of Bohri cuisine -- which is uniquely different from other Muslim styles of cooking for, its special Gujarati and other accents -- is the way it is eaten. A Bohri meal is ...

Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...