raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...

There's no use in spending money on a tender, expensive cut of beef only to prepare it incorrectly — but this one key rule ...

Chefs say you don’t always need to buy the most expensive cut in the case. Here’s when pricey steak cuts actually pay off.

WANAMINGO, Minn. — Grilling sounds like as simple a process as you can get - buy a steak, throw it on a grill and eat. Not so, says Blondies Butcher Shop owner Lindsey Loken. A self-described ...

Hanger Steak: The Original Butcher's Secret There's only one hanger steak per animal, earning it the nickname "butcher's ...

The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...