I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...

Everyone loves a crispy, crunchy fry, but not everyone has the time to double-fry their homemade fries. Between the slicing, soaking, oil prep, draining, and seasoning, this method can be a real ...

I’m not alone in wanting to test the outer limits of the potato’s versatility. One of my first moves in a new restaurant is to scan for “loaded fries” and see how the kitchen interprets the form. At ...

Frozen french fries may have a reputation for being subpar, but even some restaurants like Shake Shack have chosen to stick with frozen fries with great results. They are easy and straightforward, ...

I started making these after smoking way too much applewood-smoked pork shoulder one weekend. Instead of just reheating plain pulled pork for the third day in a row, I decided to pile it onto some ...