Frozen broccoli, a ready-to-use freezer staple, can be easily incorporated into many dishes.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Frozen broccoli isn’t sexy or exciting, but it ...

Broccoli is a vegetable workhorse, adding green to any meal that needs a nutritional punch. Once you find a cooking method that you like, it’s never a chore to chow down on some broccoli. Maybe you ...

Frozen broccoli has a reputation problem. Too often, it emerges from the microwave or stovetop as a limp, waterlogged mess that bears little resemblance to its fresh counterpart. But the issue isn’t ...

Think you know what you're doing with broccoli? Think again. Here are the most common missteps made with the iconic green ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. An error has occurred. Please try again ...

Instead, broccoli contains two separate components: glucoraphanin (the precursor compound) and myrosinase (an enzyme). When ...

Roasted Caesar broccoli uses only Caesar dressing and parmesan for big flavor. Tossing broccoli in dressing and roasting it ...

I am not going to give you a lecture on why you should eat your broccoli. As a child, when your mom was cajoling you to finish your vegetables, she probably filled your ear with all the nutritious ...

I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...