The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

To the unknowing eye, the farmers market in chillier months may be uninspiring — tomatoes and stone fruit are a long way off, and all you see at vendors’ tables are bunches of hearty greens, a ...

To make green beans taste delicious, it’s all about the way you cook them. Try one of our easy recipes with the nutritious vegetable. Fact checked by Marcus Reeves Steaming is a popular method for ...

When you need to get some veggies on the table, stat, there’s almost no quicker way to cook them than blanching. Simple blanched green beans would be excellent left alone, with nothing more than a ...

You can’t go wrong with leafy greens, but these standouts offer the biggest nutritional payoff.

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in ...