From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...

Filet mignon and beef tenderloin are among the most tender and delicious cuts of steak, popular choices at steakhouses and for special occasion steak dinners at home. These coveted, melt-in-your-mouth ...

Add Yahoo as a preferred source to see more of our stories on Google. A chef seasoning a steak - Webnutch Ltd/Shutterstock There is no single, universal truth to cooking a great steak. After all, when ...

Filet mignon gets all the love. It sits on menus with a premium price tag, wrapped in mystique and tradition. Thing is, chefs ...

Put the oil in a pan and fry the onions until golden brown. Using the same oil, fry the potatoes until they have a good crust on the outside, then keep them aside. Cut the fillet steak into cubes and ...