Discard the feathery green tops of the fennel; core the bulb and cut into 1-inch pieces. Heat the oil in a medium skillet over medium heat. Add the fennel, garlic, orange rind, fennel seeds, and ...
Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...
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