Add Yahoo as a preferred source to see more of our stories on Google. We dug up some of the best tips and tricks for turning a limit of waterfowl into a variety of delicious meals. If you’re a ...

Duck can be intimidating, but this balsamic cherry-glazed duck makes it surprisingly doable. The rich, crispy skin pairs with a tangy cherry glaze for a dinner worth the effort. This recipe walks you ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

Learn how to make Peking Duck at home the easy way with this simplified recipe. Enjoy crispy golden skin, tender juicy meat, and authentic flavours without the restaurant hassle. Step by step, this ...

For chef Anita Lo, this recipe is a fall go-to. She prefers using Long Island duck (aka Pekin duck) for its rich flavor and fat content. “I love cooking duck because every single part of it is usable, ...

Cooking duck at home is a classic example of when my quest for perfection undermines the “tasty enough.” For years, I strove to create the idealized vision of roast duck that I held in my head. It had ...