Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

One of the reasons we love crab legs so much is the sheer joy that comes from successfully retrieving a beautifully plump piece of meat from the shell. Crab legs are sweet, succulent, and mild, yet ...

Once you snap the crab in half and reserve all the legs, the crabs are ready to be eaten. With much patience, gently break the body and use the pick or a small fork to remove the meat. On a good day, ...

Foodie Bethany Gaskin serves king crab legs drenched in Smackalicious boil flavors.

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

Happy New Year, newcomers! Welcome to our fine City by the Bay, where lemons grow on trees and fresh Dungeness crab is our favorite winter treat. San Francisco being the destination city it is, we're ...

Aldi has no shortage of award-winning products, and this popular seafood item is one of them. It may just earn a permanent ...

boil it. I assume this are like king crab legs, or snow crab legs or something like that, and not soft-shell crabs.