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Whether you're cooking with collards, kale, spinach, or chard, let your leafy greens shine in these deeply satisfying dishes.
Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great significance ...
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15 types of greens and how to cook each one
Explore a world beyond kale with this collection of our favorite varieties of hearty greens.
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