We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

Can you create a fried chicken sandwich to rival the best restaurant version? You can, if you follow the advice of a former line cook who knows the secret.

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

These ground chicken recipes include meatballs, burgers, kebabs, and classics from around the world that deliver big flavor ...

Cooking with fire is as primal as food gets—it’s a foundational facet of our humanity. Evidence suggests that humans were only able to evolve our big, energy-hungry brains after we learned to use fire ...

There's a key difference between chicken thighs and breasts that many forget, but armed with these tips, your chicken thighs will never be dry and bland again.

Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes. By Eric Kim The best-tasting chicken results when you don’t take it too far from itself, when you ...

I love thinking about chicken. Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with chives and paprika, to Cook's Illustrated's ...

View post: Infamous ‘Breastaurant’ Chain Files for Bankruptcy. Here’s What Could Happen to Its 114 Locations While the Colonel deemed his fried chicken finger licking good, many people are searching ...