This recipe for Steamed Taro Cake (Wu Tao Gou 芋頭糕) is a classic dim sum dish, featuring taro, Chinese sausage and mushrooms mixed together to form a dense, savory cake. Enjoy it freshly steamed, or ...

Discover the charm of kue mangkok, Indonesia’s iconic steamed blossom cake. Learn its rich cultural history, traditional ingredients, and see how this colorful delicacy is lovingly prepared in a warm ...