This easy recipe, perfect for outdoor cooking, teaches you how to make crispy, restaurant-quality Brussels sprouts on your ...

These days, once-maligned Brussels sprouts appear on restaurant menus from local pubs to upscale bars and steakhouses. It’s no shocker that the once humble veggie has regained favor now that they're ...

Hickman's recipe requires just five ingredients—plus pantry staples like olive oil, salt and pepper, for a simple snack or side. The Brussels sprouts get roasted with the oil, salt and pepper at 400°F ...

If Brussels sprouts need more excitement, heat is the answer. This guide explores spicy sauces, cooking techniques, and ...

The brussels sprouts alone might be crispy-charred perfection, but the butter is the real reason I keep telling everyone I know about this recipe. On our air-fryer episode of “Food People,” Rachel ...

What makes Brussels sprouts better? Bacon. That’s why this crispy Brussels sprouts recipe from The Cheesecake Factory, complete with bacon and a maple butter glaze, is a perfect side dish for ...

It’s not often that a side dish — especially a vegetable — steals the show. But on a recent night out at Wolf & Company in Chicago, I enjoyed the best brussels sprouts of my life. Showered with ...