No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

Cooking in boiling liquid is ideal for preparing chicken breasts, which can quickly dry out when roasted or grilled. Skinless, boneless chicken breast halves boil for about 12 to 15 minutes. Cool the ...

This is one of Brad Mahlof’s favorite under-30-minutes weeknight meals. Check out cookwithbrad.com, his food blog (or @cookwithbrad on Instagram), for more recipes, including appetizers, sides, soups ...

Grilling is a backyard staple. Serving up grilled chicken, steak or seafood can be a delightful addition to a family dinner or potluck. The threat to the ideal backyard grilling session is undercooked ...

Broil chicken thighs and peppers for a flavorful, low-effort dinner that serves four. Sheet Pan Chicken Fajitas cook relatively quickly. And this method works particularly well with boneless, skinless ...