Add Yahoo as a preferred source to see more of our stories on Google. In this video, learn a new and interesting way to prepare pork chops, one of the most inexpensive and versatile cuts of meat you ...

Look for a local butcher for the highest-quality pork or check out your local farmers market. If you don’t see a pork vendor at the market, Dave Beran, chef and owner of Pasjoli in Santa Monica, ...

It’s all about the cooking time. The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in numerous ways. And there’s no ...

The ingredients. While you could use pork chops on the bone, that doesn’t make sense to me when breading the meat. The full Mother’s Day dinner menu, with the green bean casserole from last week’s ...

Sherry Gore, the author of Simply Delicious Amish Cooking, has graciously shared her recipe for Hand-Breaded Pork Chops with us, and we couldn't be happier. Sauteed in a pan and drizzled with gravy, ...

There isn't always time to let meats sit in a coating of salt overnight in your refrigerator. Here's what to do instead of ...

The correct temperature for cooking pork has sparked a lot of debate over the years. Sure, people have strong preferences about the doneness of all kinds of meats. Some prefer their bacon more ...

Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...