Slow-cooked shredded beef coated in a rich savory sauce served alongside fluffy white rice and garnished with green onions.

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

This morning, in The Rhode Show Kitchen, Executive Chef Jay Silva joined us from The Patio on Broadway. He showed us how to make braised beef short ribs with brown ale risotto, one of the dishes they ...

You’re lucky, readers–this recipe was crafted just for you by Chef Greg LaPrad of Quiessence Restaurant & Wine Bar. LaPrad made this dish using ingredients currently available at Quiessence, which ...

Chef Edgar Escalante shares his recipe for this Mexican staple dish. Braising meat with chiles, spices and broth creates a decadent consommé and luxurious tender protein that when stuffed inside a ...

Beef Pares is a well known Filipino street food dish made with slow braised beef simmered in a rich soy based sauce. The beef ...

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...

Think all you can do with beef in a slow cooker is make beef stew? Think again. From brisket to Bolognese sauce, these beef ...

In the second installment of Ask Kenji, the cookbook author Kenji López-Alt tackles tough questions about tender meat. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career ...