Fat is essential in ensuring a pot roast stays tasty and juicy. To avoid too much of a good thing, however, fat must be trimmed. Here's how much needs to go.
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Easy Crock Pot Roast Recipe

Here’s an easy CrockPot Pot Roast Recipe with vegetables! It’s one of the best comfort food recipes we have! This pot roast ...
I have a soft spot in my heart for vintage recipes (I have a sizable collection of old cookbooks and consult them often). When I think about finding the best recipe for classic dishes that have been ...