I’ve been known to cook endive in all of the above ways, depending on the occasion. One is a simple butter-braised Belgian endive. I find that it’s an easy accompaniment to any rustic dish. Best of ...

Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers “boats,” and stuff them with a mix of parsley, green olives, toasted ...