In this episode of In the Kitchen with Matt, I will show you how to make Beignets. This homemade beignet recipe is super easy to make and perfect for breakfast or brunch. These are very similar to the ...

This recipe is adapted from Gerald Hirigoyen, chef/owner of Piperade and Bocadillos in San Francisco. For the beignets to puff correctly, the oil must be 350 to 375 degrees. If it is too hot, the ...