Revive your burnt pot using baking soda and other cleaning products. robeo / GETTY IMAGES Nothing improves the daily routine of meal preparation like shiny new cookware. Make your trustiest pots and ...

A sturdy skillet, saucepan, stockpot, and Dutch oven should last a long time, but knowing how to clean cookware properly can make them last longer. Sure, several other factors determine how long your ...

Cookware is as varied as the foods cooks can prepare. Running the gamut from ceramic to cast iron to stainless steel, cookware is available in various styles that fit cooks’ lifestyles and budgets.

Nonstick pans are the secret behind smooth, no-fuss cooking and in general, minimal cleanup. But to keep that slick surface intact, they need to be treated right. The best cleaning methods are pretty ...

As one of the most popular types of cookware, cast iron is a staple in professional and home and kitchens alike. The heavy-duty pans conduct heat thoroughly and retain it even better, making them ...

Lauded for its beauty and ability to conduct heat evenly, copper cookware is the tool of choice for serious chefs. The downside: The rosy-colored metal darkens with age and requires regular ...

Based on my reader mail, my cookware columns are stirring up controversy in the kitchen. Here I thought last year’s mattress series crossed the threshold, but how folks feel about their slumber ...

PHILADELPHIA (WPVI) -- Whether you use cast iron or stainless steel in the kitchen, after the cooking, comes the cleaning. But you have to do it the right way, or you could damage your pots and pans.

Cast iron has a reputation for being the best way to cook a number of foods in a variety of ways. The material is extremely versatile, meaning cast-iron skillets function equally well whether they are ...