It’s happened again: You leave dinner on an open flame on the stovetop to run to the bathroom or check on the kids, only to come back with completely burnt chicken and an even more burnt pot. Cleaning ...
If you've ever burned the bottom of a pot or pan while searing meat or after getting distracted by your phone, don't worry: there's a simple way to eliminate those dark marks. Carolyn Forte, director ...
Nobody looks forward to doing the dishes. But when it comes to dealing with a scorched pot—like, food-seems-permanently-fused-to-the-pan charred—it’s all too tempting to toss the pot entirely, rather ...
To clean a scorched pot without heavy scrubbing, use boiling water, white vinegar, or baking soda. Keep in mind your type of pot, as some materials react better to different cleaning methods. To ...
Stubborn food stains on pots and pans can be difficult to clean, often necessitating excessive scrubbing and soaking. However, a culinary whiz from Allrecipes has disclosed a shockingly easy fix ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results