I tested nearly every setting my fridge has to offer to find out which number on the dial hits the sweet spot. John Carlsen has more than a decade of experience testing and reviewing home tech ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If your refrigerator isn’t keeping food at the right temperature, the signs are hard to miss. Milk starts ...
It’s above freezing but below the point of spoilage. I gauge the refrigerator temperature by how the milk tastes. It should never be warm (gross), and it should certainly not have ice crystals.
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