Once baked, puff pastry becomes crispier and flakier than a regular pie crust due to its separate layers of butter and dough. These layers contain water, which turns into steam in the oven. This then ...

A ground meat pie - from my point of view/Shutterstock When baking the most delectable dessert or savory treat, having a great base is vital. This often comes in the form of a flaky, buttery crust.

For anyone planning on doing any baking, you may be ferociously Googling and flipping through baking cookbooks to ensure you've thoroughly prepared to make an array of elite pies. Do not fret, though, ...

This updated version of a tried and true winter time staple will please and wow family and friends. Creamy chicken pot pie in a succulent gravy meets a crispy puff pastry crust. If possible, Buy a ...

Scott Hocker is a consultant, author, editor, and recipe developer. He was formerly VP of content and editor in chief of Liquor.com and editor in chief of TastingTable. His writing appears in ...