Norovirus is the top cause of cruise-related foodborne illness outbreaks. Handwashing before meals is your best defense against viral spread on board. Avoid buffet lines and eat early to minimize ...

One specific grocery aisle is responsible for over 20% of all emergency food recalls hitting stores right now.

Improperly stored leftovers can lead to food poisoning from the bacteria Clostridium perfringens. To prevent illness, refrigerate hot and cold leftovers within two hours of serving. Keep hot foods ...

As millions of Americans prepare for Thanksgiving (and delicious leftovers), the Consumer Product Safety Commission wants people to keep safety in mind -- and to keep an eye on the bird! According to ...

Lorain County Public Health encourages everyone to plan ahead this holiday cooking season to avoid food poisoning and unnecessary stress, according to a news release. By following food safety basics — ...

Certain foods are more likely to give you food poisoning than others. Be extra careful when cooking and eating these foods.

No one wants to serve up food poisoning during their Thanksgiving meal, but not following food safety recommendations is an easy way to give your guests a holiday illness they will not forget. Nearly ...

If you're one of the 39.6 million people forecasted to go on a cruise in 2026, you're likely daydreaming about expeditions in brand-new destinations, soaking up the sunshine on the deck and indulging ...