When it comes to making dinner, you might switch up your grain routine by subbing in brown rice or quinoa for standard white rice. These alternatives boast more fiber and protein than their white ...

It's the best method, no matter what type of rice you have.

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

This rice soup is all about two smart moves, poach the boneless skinless chicken right in broth, then thicken the pot with a quick roux so it eats like a real meal. No soup can shortcuts needed. You ...

Dear Lisa: I have trouble cooking wild rice consistently because the cooking time seems to be different every time I make it. Are the grains supposed to be crunchy or burst open? Is that a reliable ...