"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether you're planning a spring gathering for Easter or a cozy dinner for the Christmas holidays, ...

As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or ...

Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, glaze, and brown at 400 °F for 15 minutes.) Not into ham? Try these leg of lamb recipes ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Ham it up this holiday season with our tutorial on how to cook a tender, juicy ham in the oven, in a slow cooker, or on a grill. Fact checked by Marcus Reeves A gorgeous baked ham makes a special ...

You’ve created the perfect holiday menu for your family’s upcoming gathering. But there’s one problem: You only have one oven and limited refrigerator space for make-ahead side dishes. With a batch of ...

When you’re at the grocery store faced with all of the porky options, things can feel a little overwhelming. But if you follow these tips, you’ll be good to go. You only want to see “ham” on the label ...

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...