Cooking rice on the stove is a simple, reliable skill that every home cook should master for better control and texture. With ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Tired of sticky and gummy rice? Follow these simple steps to make perfectly fluffy rice every time. This is a foolproof method for cooking rice. Foolprooth Fluffy White Rice 1 teaspoon olive oil 1 cup ...

A pot of perfectly cooked rice is often treated as the holy grail of cooking—mysterious, elusive, and ultimately impossible to consistently achieve—but I’m here to tell you that it’s absolutely NOT as ...

Cooking rice seems pretty straightforward for most home gourmands, until they end up with a mouth full of crunchy, half-done grains because they haven't cooked the rice long enough. After making a ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...